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Made in house from our baguette bread, baked with garlic inflused oil, salt and pepper

Soft Pretzels

All natural pretzel, made from flour, water, yeast and salt.  Baked and finished with butter and pretzel salt.  A local favorite! *NOT AVAILABLE FOR FARMERS MARKET ORDERS, WITH THE EXCEPTION OF THE REHOBOTH FARMERS MARKET.  

Lavash Cracker

Lavash flatbread seasoned with garlic infused oil, onion powder, garlic powder, Togarashi spice, paprika and salt


Light fluffy egg mixture in a flaky pie crust.  Two varieties available: 1. Spinach, roasted red peppers, sauteed onion and asiago cheese or 2. Bacon Cheddar and Onion.

Roasted Turkey BLT

Turkey BLT is made on our Multigrain bread, housemade Mayo and Harissa sauce, Thick cut Bacon, Fresh Greens, Tomatoes, and house roasted Turkey

Old World Grilled Cheese

Gruyere, Vermont Cheddar, Brie with Tomato Jam on Brioche

Chicken Salad Sandwich

Slow roasted Chicken mixed with celery, apples, onion, toasted almonds,and housemade mayo served on our croissant

Vegetable Sandwich

Multigrain Bread with hummus and olive tapenade, layered with roasted portabello mushrooms, squash, tomato and field greens

Chicken Pot Pie

Slow roasted chicken carrot, celery, onion, peas, lima beans, and Sage in our chicken bone broth gravy. Topped with our classic pie crust. Available Frozen or pre-baked

Flatbread Pizza - Bianco

Made on our rosemary focaccia bread, this is a white pizza with Ricotta, onion, garlic , olive oil & mozzarella.

Flatbread Pizza - Tomato, Spinach & Mozzarella

Made on our rosemary focaccia bread, topped with tomato, spinach & mozzarella.

Soup, Pint Frozen or Refrigerated

All soups are made in house.  These are offered refrigerated or frozen for your convenience.  Varieties change seasonally.

Garden Salad

We use fresh local produce to make our seasonal salads. May include nuts and cheese depending on availability

Hummus - 1/2 Pint

Housemade roasted garlic hummus. Paired with our Lavash Crackers, it makes a delicous snack!

Breakfast Sandwich - Vegetable Frittata with Bacon on Biscuit

Baked Egg Frittata with spinach, roasted red peppers, cheese, topped with thick cut bacon, served on a Sage buttermilk biscuit

Marinated Olives - Pint

Green and Kalamata olives marinated with Roasted garlic oil, rosemary, lemon and seasonings

Olive Tapenade - 1/2 Pint

Kalamata olives marinated and chopped with capers, lemon, roasted red peppers, and rosemary

Chicken Salad, 1/2 Pint

Slow roasted Chicken mixed with celery, apples, onion, toasted almonds,and housemade mayo

Mediterranean Salad

Mixed greens with olive tapenade, hummus, portobello mushroom, crostini, roasted red peppers, goat cheese and lemon vinaigrette

Vegan Lentil & Potato Handpies

Red Lentils, Brown Lentils, Sweet Pototo, Chef Potato, Fresh Ginger, Red Curry Paste, Serrano Pepper, Salt and Coconut Milk, Packed in our Pastry Crust.  Available Cooked or Frozen.

Italian Panini

Peppered Ham, Capicola, Genoa Salami and Provolone Pressed with a Pepper Relish on Italian Bread

Flatbread Pizza - Pepperoni and Mozzarella

Pepperoni, Mozzarella Cheese, Tomato Sauce on our Rosemary Focaccia Bread