Rolls

French bread.  The high egg and butter content gives a rich and tender crumb with a dark golden crust

Slowly fermented, crusty Italian rolls

Made with wheat, rye, white and 7-grain flour (wheat, rye, barley, corn, millet, oats & flax seed) and honey

Our version of ciabatta, without oil or milk powder.  Flour, water, yeast & salt

The perfect dinner roll!  The high egg and butter content gives a rich and tender crumb with a dark golden crust.  Sold in packages of 12