Pastry

Made with our brioche dough and rolled with cinnamon and sugar, topped with icing

Puff pastry with almond fill topped with sliced apples and powdered sugar

A rich fudge brownie glazed with chocolate ganache

Cinnamon swirl coffee cake with streusel topping
 

Our flaky croissant dough danish is filled with a lemon cheese filling

Our flaky croissant dough danish with raspberry filling

Our flaky croissant dough danish is filled with an apricot filling

Baked sugared lemon donuts

A European style almond caked filled with raspberries.  Mini cake size, 7" round

Whole wheat pastry dough filled with seasonal fruit and lightly iced

Our best seller! Blueberries and cream. Delicate and light

Cream style scone with Lemon, Rosemary and Asiago Cheese

Our Brioche dough filled with cinnamon brown sugar and baked with caramel and pecans

Our pies are made with a traditional pie dough made with butter and shortening for flavor and flakeness and seasonal fillings

Our pies are made with a traditional pie dough made with butter and shortening for flavor and flakeness and seasonal fillings

Savory Asparagus Galette with fresh local asparagus (from Fifer Orchards) on puff pastry with cream cheese, spinach, and gruyere. Available for a limited time 5/28 - 5/31!