Pastry

Made with our brioche dough and rolled with cinnamon and sugar, topped with icing

Puff pastry with almond fill topped with sliced apples and powdered sugar

Cinnamon swirl coffee cake with streusel topping
 

Our flaky croissant dough danish is filled with a lemon cheese filling

Our flaky croissant dough danish with raspberry filling

Our flaky croissant dough danish is filled with an apricot filling

A European style almond caked filled with raspberries.  Mini cake size, 7" round

Whole wheat pastry dough filled with seasonal fruit and lightly iced

Our best seller! Blueberries and cream. Delicate and light

Cream style scone with Lemon, Rosemary and Asiago Cheese

Our Brioche dough filled with cinnamon brown sugar and baked with caramel and pecans

Our pies are made with a traditional pie dough made with butter and shortening for flavor and flakeness and seasonal fillings

Carrot cake with cream cheese icing.  Available with or without walnuts

Gluten Free!  Shortbread made with Almond Flour, lemon curd and bluerrby fill topped with oats and pecans

Maple flavored scones with pecans topped with a light icing. 

Lemon curd is a creamy spread used as a scone topping, but can also be used in pies, cakes, muffins - lots of possibilities!

Chocolate lover?  Chocolate cake donut with chocolate chips glazed in chocolate and topped with jimmies.

Italian ricotta cheesecake with lemon & orange zest.  Sold by the slice - serves 2 people.