Pastry

Made with our brioche dough and rolled with cinnamon and sugar, topped with icing

Our Brioche dough filled with cinnamon brown sugar and baked with caramel and pecans

Puff pastry with almond fill topped with sliced apples and powdered sugar

Carrot cake with cream cheese icing.  Available with or without walnuts on top

Moist, loaded with blueberries, and baked with our crumb topping

Our flaky croissant dough danish is filled with one of three flavors: Lemon Cheese, Apricot or Raspberry

A European style almond caked filled with raspberries.  Mini cake size, 7" round

Whole wheat pastry dough filled with seasonal fruit and lightly iced

Our best seller! Blueberries and cream. Delicate and light

Cream style scone with Lemon, Rosemary and Asiago Cheese

Maple flavored scones with pecans topped with a light icing. 

Baked Sugared Apple Cider Donuts.  

Baked sugared lemon donuts. 

Our fruit pies are made with a traditional pie dough made with butter and shortening for flavor and flakeness and seasonal fillings.  Chocolate silk has a cookie crumb crust and the Key Lime has a graham cracker crust.  

Cinnamon swirl coffee cake with streusel topping

Gluten Free!  Shortbread made with Almond Flour, lemon curd and bluerrby fill topped with oats and pecans

Lemon curd is a creamy spread used as a scone topping, but can also be used in pies, cakes, muffins - lots of possibilities!

Puff pastry with cream cheese, mustard, asparagus and Gruyere cheese.  *Available for a limited time Thursday 4/15/21 - Sunday 4/18/21.