Pastry

Made with our brioche dough and rolled with cinnamon and sugar, topped with icing

Our Brioche dough filled with cinnamon brown sugar and baked with caramel and pecans

Puff pastry with almond fill topped with sliced apples and powdered sugar

Croissant dough slathered in pumpkin, baked and rolled in fall spiced sugar and filled with Pumpkin Diplomat Cream.  AVAILABLE FOR A LIMITED TIME -THURSDAY 9/23/21 - SUNDAY 9/26/21. NOT AVAILABLE AT FARMERS MARKETS.

Assorted fruit pies that are made with a traditional pie dough crust with butter and shortening for flavor and flakeness, topped with a streusel topping.  Local fruit is used whenever possible for seasonal pie fillings. Key Lime & blueberry cream pies are made with a graham cracker crust. *NOT AVAILABLE AT FARMERS MARKETS

*NEW! Made with pound cake, cinnamon and apples.  7" mini round cake.  Serves 4 people.

Carrot cake with cream cheese icing.  Available with or without walnuts on top.*NOT AVAILABLE AT FARMERS MARKETS

A rich fudge brownie glazed with chocolate ganache

Moist, loaded with blueberries, and baked with our crumb topping

Our flaky croissant dough danish is filled with one of three flavors: Lemon Cheese, Apricot or Raspberry

Whole wheat pastry dough filled with seasonal fruit and lightly iced

Our best seller! Blueberries and cream. Delicate and light

Cream style scone with Lemon, Rosemary and Asiago Cheese

Maple flavored scones with pecans topped with a light icing. 

Baked Sugared Apple Cider Donuts. *NOT AVAILABLE FOR FARMERS MARKETS

Baked sugared lemon donuts.  *NOT AVAILABLE FOR FARMERS MARKETS

Lemon curd is a creamy spread used as a scone topping, but can also be used in pies, cakes, muffins - lots of possibilities!

Cinnamon swirl coffee cake with streusel topping

Gluten Free!  Shortbread made with Almond Flour, lemon curd and bluerrby fill topped with oats and pecans

NEW! A moist muffin made with bananas and walnuts, topped with a streusel topping.