Croissants

Made with European butter, which gives the croissant a layered flaky texture

Traditional croissant with almond fill (almonds, egg white and sugar).  Made with European butter, which gives the croissant a layered flaky texture

Our traditional croissant, made with European butter, which gives the croissant a layered flaky texture and filled with three sticks of Belgium chocolate

Our traditional croissant with ham and gruyere cheese.  Our croissants are made with European butter, which gives the croissant a layered flaky texture