Cookies

Our version of a Coconut Macaroon made with toasted almonds and Belgian chocolate

Our family recipe made with Belgian chocolate

Rich nutty flavor, creamy center, sandwiched between buttery cookies studded with french pearl sugar

Keith's Grandmother's recipe with ginger and backstrap molasses

Soft and chewy, made with a Chai blend, brown sugar, raisins and oats

3 Cookies pre-packaged chef's choice style.  If you need specific cookies, please order them at the individual price