Breads

Dark seeded 100% whole grain bread.  Whole wheat, Rye, spelt, cracked wheat flours.  Ancient grains include buckwheat, sorghum, millet, amaranth & quinoa

French bread, crusty on the outside, soft inside with moderate holes

Whole grain wheat flour with honey, cranberries and walnuts.  1 lb. round loaf

Whole grain wheat flour with honey, cranberries and walnuts.  2 lb loaf style

Slowly fermented crusty Italian bread

Slowly fermented crusty Italian bread, filled with whole roasted garlic

Slowly fermented crusty Italian bread filled with whole Kalamata Olives

Wheat, rye, white and 7-grain flour (wheat, rye, barley, corn, millet, oats & flax seed) with honey.  Free formed and baked on the hearth for a firmer crust

Wheat, rye, white and 7-grain flour (wheat, rye, barley, corn, millet, oats & flax seed) with honey.  Baked in a loaf pan, great for sandwiches

Enriched wheat dough rolled with cinnamon and raisins, topped with cinnamon sugar

Ciabatta dough with garlic infused oil and rosemary

Made from dark rye flour with caraway seed.  More dense then wheat breads

72 hour fermentation process with a midly sour flavor, and crusty exterior

100% whole wheat made with organic wheat flour.  72 hour fermentation process

Wheat pan loaf with walnuts topped with oats.  Wheat Flour, flour, sprouted wheat flour, 7-Grain (wheat, rye, barley, corn, millet, oats, and flax seed), salt, sugar, yeast, molasses, water, oil, walnuts, and sunflower seeds

A sweet and savory loaf.  Cardamom spice is a warm spice, origingating from India. Wheat flour, flour, rye flour, spelt grain, candied orange, cardamom, water, yeast, salt, sugar.