Breads
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Dark seeded 100% whole grain bread. Whole wheat, Rye, spelt, cracked wheat flours. Ancient grains include buckwheat, sorghum, millet, amaranth & quinoa
Whole grain wheat flour with honey, cranberries and walnuts. 1 lb. round loaf
Whole grain wheat flour with honey, cranberries and walnuts. 2 lb loaf style
Wheat, rye, white and 7-grain flour (wheat, rye, barley, corn, millet, oats & flax seed) with honey. Free formed and baked on the hearth for a firmer crust
Wheat, rye, white and 7-grain flour (wheat, rye, barley, corn, millet, oats & flax seed) with honey. Baked in a loaf pan, great for sandwiches
Enriched wheat dough rolled with cinnamon and raisins, topped with cinnamon sugar
100% whole wheat made with organic wheat flour. 72 hour fermentation process
Wheat pan loaf with walnuts topped with oats. Wheat Flour, flour, sprouted wheat flour, 7-Grain (wheat, rye, barley, corn, millet, oats, and flax seed), salt, sugar, yeast, molasses, water, oil, walnuts, and sunflower seeds
A sweet and savory loaf. Cardamom spice is a warm spice, origingating from India. Wheat flour, flour, rye flour, spelt grain, candied orange, cardamom, water, yeast, salt, sugar.