• Breakfast Sandwich Egg & cheddar cheese frittata with
  sausage on brioche roll $7
• Breakfast Sandwich Egg & mixed vegetable frittata with
  bacon on a brioche roll $7
• Meatless Sandwich Egg & Mixed vegetable frittata on a Brioche Roll $7

• Roasted Turkey BLT with harissa, house mayonnaise, tomato,
  bacon and greens on multigrain $12.50
• Chicken Salad with almonds, apples, and cranberries served
  on choice of croissant or multigrain bread $11.50
• Shrimp Roll Jumbo Shrimp tossed with celery, onion, & roasted lemon cilantro mayonnaise on brioche roll $14

• Tomato, Spinach, & Mozzarella
• Pepperoni – pepperoni, shredded and buffalo mozzarella
• Bianco  – ricotta, garlic, onion, olive oil and mozzarella
• Tomato Pie – Rosemary Focaccia with our homemade tomato sauce, parmesan cheese and extra virgin olive oil. Sold by the slice $5, or Half sheet $35 (8 slices)

*Available baked or frozen $11.50 each

• Garden salad field greens, walnuts, pickled onion, bacon,
  apples, croutons, & sherry vinaigrette $11.50
• Acai bowl Acai berries with assorted fresh fruit & honey
  oats $9
• Spinach Salad sliced marinated olives, goat cheese, roasted red pepper, fresh red onion, cucumber, boiled egg $11.50
• Beet Salad honey whipped ricotta, roasted beets, spinach, sunflower seeds, seeded nut bread croutons $11.50

• Cranberry Walnut Toast two slices with your choice of whipped butter, honey cinnamon, or garlic butter $3
•  Toast of the Day  two slices of toast (chef’s choice) with your choice of whipped butter, honey cinnamon, or garlic butter $3
• Salmon, Capers, Onion, Dill cream cheese Tartine $8
• Tartine of the Day changes daily $7-$8

• Chicken Pot Pie* with carrots, celery, peas, lima beans and onion topped with pastry crust.
  *made with 100% antibiotic-free chicken $10.25
• Vegetarian Lentil & Potato Handpie* Red lentils, brown lentils, & green lentils, sweet potato, chef potato, fresh ginger, red curry paste, serrano pepper, salt and coconut milk packed in our pastry crust $8

*Available baked or frozen